WORKS

岐阜県岐阜市のパン屋さんのインテリア改装計画。ここでは厨房と売り場を等価と考え、それぞれの間に大きなテーブルのような台を挿入することとした。このテーブルは、パンを飾るディスプレイにもなれば、レジスペースにもなり、パンをスライスしたりこねたりする作業スペースになったり、店主は店の状況を常に把握しながら、パンの生産量に応じて様々な展開が可能となる。結果的にこのテーブルはパンの工房に伺うようなオープンな状態を生み、買い手とつくり手の間にコミュニケーションを生み出すものとなり、パンを焼いてから売るまでの過程をダイナミックに演出できる豊かな買い物空間となったのではないかと考え

Photo / Toshiyuki Yano
Contractor / Free

The kitchen and selling space are considered to have equal weight, and a large table-like platform is created between them. This table can be used for a variety of purposes such as a display space, a checkout counter, or a working space to cut bread and knead dough. Structural plywood was used for the top of the table, and translucent polycarbonate corrugated sheets are placed on the sides of the platform. By designing the sides as translucent, it is intended to emphasize the presence of the table while blurring boundaries. For this shop with a small-sized staff, this design enables the owner to always have knowledge of the shop situation and allows different actions depending on the amount of bread produced. As a result, this table creates an open atmosphere, fosters communication between the customers and bakers, dynamically displays the process from the time the bread is baked to the moment it is sold, and creates a rich retail space that is fun for working as well as shopping.